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Oranges Reduce the Risk of Vision Loss by 60%: New Research Confirms Their Benefits for Eye Health


 

Oranges Reduce the Risk of Vision Loss by 60%: New Research Confirms Their Benefits for Eye Health

It is known that citrus fruits are a source of vitamins and antioxidants that have a positive effect on the overall condition of the body. However, recent studies have shown that regular consumption of oranges can reduce the risk of vision loss by 60%. This discovery may change our approach to the prevention of vision diseases and draw attention to the importance of a healthy diet.

According to the results of a study conducted by scientists from the University of Queensland in Australia, oranges, like other citrus fruits, contain flavonoids - natural antioxidants that have a powerful ability to protect cells from damage. These compounds help prevent the development of diseases such as macular degeneration, which is the main cause of vision loss in older people.

Scientists studied the relationship between citrus consumption and eye health in a large group of people who participated in a long-term study. The results showed that participants who consumed oranges and other citrus fruits regularly had a 60% lower risk of developing serious vision problems. This result was even more significant among older people, who are at increased risk of retinal degeneration.

The value of antioxidants contained in oranges lies in their ability to neutralize harmful free radicals that are formed in the body during normal metabolic processes. Free radicals can damage retinal cells, which leads to impaired vision. Vitamin C, which is found in large quantities in oranges, is a powerful antioxidant that supports eye health and strengthens blood vessels, improving blood circulation in the organs of vision.

Another benefit of oranges is their high content of vitamin A, which plays a key role in the normal functioning of the visual analyzer. Vitamin A helps maintain the health of the retina, especially in the dark. A deficiency in this vitamin can lead to night blindness and other vision disorders.

Other studies have also confirmed that citrus fruits can prevent the development of cataracts and age-related macular degeneration. Since these problems often occur with age, scientists recommend including oranges and other vitamin-rich fruits in your daily diet. Just one orange a day can significantly reduce the risk of developing serious eye diseases. As a result, oranges are not only delicious, but also incredibly beneficial for health, in particular for maintaining vision. Therefore, it is worth consuming these fruits regularly to keep your eyes in optimal condition and reduce the risk of vision loss in the future.

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